Bree is a Naturopath at the Health and Wellbeing Studio in Camberwell. She celebrates food as medicine and loves developing and sharing her delicious, nourishing and balanced recipes that fuel your body, mind and spirit helping you to shine as your best self. Her idea of meditation is burying her hands in the soil of her veggie patch (usually negotiating with her husband to keep just a few more weeds for salads and pesto!), or losing her toes in the sand at the beach.
Looking for a clean recipe for a healthy lunch or dinner? These beautiful rice paper rolls are packed to the brim with goodness and look so pretty, they're sure to become your go to this summer!January 22, 2017
While eating more greens is top of mind for many of us, it can be hard to incorporate them into real life. We share 50 creative ways to add more greens to your breakfast, lunch, dinner and even dessert!November 17, 2016
Just because it’s getting colder doesn’t mean you have to say bye bye to salad! Here's a delicious and wholesome salad full of the much needed nutrients your body craves this time of year.May 5, 2016
Could avoiding the flu and common cold this winter be put down to something as simple as eating the right foods? Here's our tips for using food as medicine.April 14, 2016